A Simple Gluten Free & Vegan Banana Bread Recipe

June 15, 2015 • Gluten FreeNutrition

Soy, Dairy and Gluten free Banana Bread that Your Whole Family Will Love

Banana is one of the healthiest fruits but some, especially children, don’t like it.
Having it in a form of a bread-makes it eatable also for those who usually don’t eat bananas.

Making a Gluten Free and vegan Banana Bread is easy:
All you need are:
– Gluten Free self raising flower
– 4 tablespoons grand flax seed: This helps to bind. Not to rise.
– Dairy free margarine, which is trans fat free
– 3 Bananas: Break it up
– 100 ml. golden Syrup or a gravy syrup

Put all ingredients in a food processor and you will receive a smooth and creamy butter.

You can also so it all by hand but it just takes longer.

Finally Mix together:
– Half tablespoon of bicarbonate soda and:
– Half tablespoon of warm water

This gives the Banana bread a little bit of rise.

spoon banana bread butter into the baking pan. The texture will be smooth & glossy.

Turn the oven on 180 degrees and bake it for 30-35 minutes.

Once it is out, check with a cocktail stick or a toothpick to see that it is well baked. If not just yet, put it back into the oven for another 5 minutes. Not more.

And there you have it: a perfect Banana bread, which is a lovely tea time treat and perfect for breakfast with your cup of tea.

A makeover of the classic Banana free recipe, having it gluten free and vegan: without soy nor dairy

Bon Apetite!

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